Bafat Pure Spice Easy Recipe No Additives Leena Spices

Bafat Pure Spice Easy Recipe No Additives Leena Spices

An authentic spice mix that has been roasted and ground to give a traditional flavour

to Mangalorian cuisine.

All your herbs and spices are packed fresh in resealable bags before we ship

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Ingredients Bafat Spice Blend

Black Mustard Seeds

Black Pepper

Cassia

Cloves

Cumin

Coriander

Paprika

Star Anise

Turmeric

HOW TO COOK PORK BAFAT

PORK BAFAT RECIPE

INGREDIENTS

• 700g pork pieces
• 2 medium onions, chopped
• 4 Tbsp oil
• 1 ½ tsp Leena Bafat Masala
• ½ cup water
• 1 tsp vinegar
• 1 tsp tamarind paste
• 1 tsp ginger paste
• 1 tsp garlic paste
• Kashmiri chilli to taste
• Salt to taste

METHOD

1. Marinate pork pieces with all the above excluding water
2. In a saucepan add the marinated pork with water
3. Cover and cook on low heat for about 40 to 45 minutes, until the pork is tender and oil separates
4. Serve with rice and naan bread