Red Kidney Beans Rajma Pure Spice Easy Recipe No Additives Leena Spices

Red Kidney Beans Rajma Pure Spice Easy Recipe No Additives Leena Spices

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An authentic blend of spices to create the traditional Rajma flavour. Rajma is a famous North Indian dish. This masala can be used with any beans.

(Recipe on the back.)

Ingredients: Coriander, Cumin, Fenugreek, Garam Masala, Garlic, Ginger, Mango Powder, Paprika, Pomegranate and Turmeric.

RECIPE

RED KIDNEY BEANS (RAJMA) CURRY RECIPE

Ingredients:

1x 400g cans of kidney beans.  If you prefer dried  click here. Please note that dried kidney beans  need to be soaked in a bowl overnight.

2 medium onions chopped,

4 Tbsp cooking oil,

4 Tbsp tomato puree,

1 ½ tsp Leena’s Rajma Masala,

Salt to taste

Method:
1) Heat  oil in a saucepan on a medium heat. Add onions and fry until golden.
2) Add Leena’s Rajma Masala, salt and tomato puree. Cook for 5 minutes. Add kidney beans. Stir for 1-2 minutes. Add 1 cup of water and cook for 10-15 minutes until the beans are tender.
3) Serve with rice or bread of your choice.