Satay Blend Pure Spice Easy Recipe No Additives Leena Spices

Satay Blend Pure Spice Easy Recipe No Additives Leena Spices

Make World A Better Place

Say No To Food Adulteration

Stop! It’s time to Satay.

You know the taste. You love the taste. And now you can create the taste in the comfort of your own home.

This traditional blend of spices makes the perfect marinade for chicken satay skewers or any satay dish you choose.

Simply mix the seasoning with onion and oil and cover the meat before cooking.

Voilà – welcome to Satay made easy. Made tasty. And made better.

Famous in Indonesia and Malaysia, this seasoning has nothing but the best ingredients designed to pack a flavoursome punch.

Lemongrass and ginger and a fresh, strong taste while garlic and cardamom complement with a rich flavour. Black pepper and white pepper add a kick with turmeric soothing the taste buds.

This unique satay blend is made with quality at the forefront.

No preservatives, no fillers, and no nasties.

Try this Satay chicken seasoning today and reinvent the way you cook.

An aromatic and unique blend of spices to create the famous Indonesian and Malaysian Satay dish.

Ingredients: Black Pepper, Caraway, Cardamom, Coriander, Cumin, Fennel, Garlic, Ginger, Lemon Grass, Nutmeg, Shallots, Turmeric and White Pepper.

WATCH THE RECIPE FOR CHICKEN SATAY

RECIPE CHICKEN SATAY

Ingredients:

500g boneless chicken, 1.5 tsp Leena Satay Spice Blend, 1 tsp brown sugar, ½ tsp salt, 1.5 tsp peanut oil, 1 onion, chopped, skewers soaked in water for 10 minutes

Method:
1) Blend onion, Leena Satay Spice Mix, sugar, salt and oil in a food processor to make a paste.
2) Marinate chicken pieces with paste.
3) Thread chicken into the skewers.
4) Cook on grill or barbecue until the meat is brown and tender on both sides.
5) Serve with satay sauce and salad.