Afghani Chicken Pure Spice Easy Recipe No Additives - Leena Spices

Afghani Chicken Pure Spice Easy Recipe - Leena Spices

All your herbs and spices are packed fresh in resealable bags before we ship

Make World A Better Place

Say "NO" To Food Adulteration

A unique and flavourful blend of herbs and spices used in Afghani dishes.

This spice can be used with any type of meat, poultry or vegetables.

INGREDIENTS

Cardamom

Cilantro

Cloves

Coriander

Cumin Seeds

Garlic Powder

Ginger Powder

Lemon

Onion Powder

Paprika

Turmeric

White Pepper

White Poppy Seeds

RECIPE AFGHANI CHICKEN

INGREDIENTS:

• 500g chicken pieces
• 2 tbsp cashew paste
• 2 tbsp fresh cream
• 1 ½ tsp Leena Afghan spice blend
• 2 tbsp yoghurt
• ½ tsp lemon juice
• Salt to taste

METHOD:

1. Preheat a grill, charcoal grill or barbecue.
2. Combine all the ingredients in a bowl, ensuring the chicken pieces are coated evenly.
3. Keep in the fridge and allow it to marinate for 30 minutes.
4. Cook the chicken pieces over a grill until tender.
5. Serve with mint chutney and naan.