Keema (Minced Meat) And Matar (Peas) Pure Spice Easy Recipe No Additives Leena Spices

Keema (Minced Meat) And Matar (Peas) Pure Spice Easy Recipe No Additives Leena Spices

All your herbs and spices are packed fresh in resealable bags before we ship

Make World A Better Place

Say "NO" To Food Adulteration

MINCE AND PEAS SPICE

(With Recipe)

Keema Means = Minced Meat

Matar Means = Peas

Indian dry curry made with minced meat and peas, seasoned with Indian spices.

Ingredients

Bay leaves

Black Pepper

Cardamom black

Cilantro

Cinnamon

Cloves

Coriander

Cumin

Curry powder

Fenugreek leaves (Methi)

Garam Masala

Garlic

Ginger

Paprika smoked

Turmeric

 RECIPE FOR KEEMA MATAR (MINCED MEAT AND PEAS)

500g mince of your choice

50g peas

1 ½ tsp Leena Matar Keema Masala

4 Tbsp Olive oil

2 medium onions, grated

2 Tomatoes chopped, or 50g canned tomatoes

½ tsp Ginger grated

½ tsp Garlic grated

½ cup water

Salt to taste

METHOD

• Heat oil in a saucepan on medium 
• Add grated onions and fry until light brown.
• Add the garlic and ginger. Fry for another 3 to 4 minutes
• Add mince and cook for 5 to 6 minutes until it leaves oil
• Add tomatoes, Leena Matar Masala, and salt. Cook for another 5 to 6 minutes
• Add peas and ½ cup water. Keep cooking until mince is cooked.

• Increase heat and cook until the oil separates.

• Garnish with coriander. Serve with rice, naan, pita, or any bread of your choice
• You can substitute peas with potatoes or spinach.