Leena Spices
Chickpea Chana Masala Pure Spice Easy Recipe No Additives Leena Spices
Let customers speak for us
Leenas always has what I need and all of their products are always fresh and such great pricing .
Their customer service is excellent
Love this powder, great mix of spices, really nice flavour
Fragrant, aromatic spice. Tastes amazing too.
Great flavour, not hot, but very tasty. Highly recommended
Lived in Israel for five years. This is the most authentic Za'atar I have found here in NZ.
Absolutely beautiful iv used it on chicken and lamb chops I'd be more than happy to buy again
Lovely taste, I will be buying again Leena was so fab to deal with even though I stuffed up my order she managed to put it right very quickly and kindly 5 stars all the way. I sprinkled it over keto rice as I made avocado and fresh salmon sushi rolls it just made it that much nicer. I will be making backed sushi over the weekend and intend to use it over that as well...thanks Leena im a very happy customer x
I dissolve half a tsp in hot water and add it to my breakfast (coffee flavoured) smoothie. It is next level delicious and I will definitely be a repeat customer
The economics of buying in bulk as well as this product is excellent quality.
An absolute pleasure to deal with you Leena. Excellent Trader and Service! Product was as Described, Fast delivery of goods, Great communication, Highly Recommended to all. AAA +++
Great spices. Would buy again
Beautiful flavour I have ever experience very happy customer thanks Leena
We've been buying Leena's Indian Tea Leaves for a while now. The perfect tea to drink in the morning. Highly recommended
What I like is all the flavour with no additives or preservatives. Spices as they should be. Thanks guys.
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Chickpea Chana Masala Easy Recipe Leena Spices
All your herbs and spices are packed fresh in resealable bags before we ship
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Leena Chickpea Spice Contains
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No Chilies
All Natural
- UNMATCHED QUALITY WITH FRESH & PURE INGREDIENTS: Bay Leaves, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fenugreek, Ginger, Mango Powder, Nutmeg, Star Anise and Turmeric; All the herbs are machine ground, then carefully measured, blended and seasoned in right proportion; The formula has been traditionally passed on through generations and perfected each time for the best end results; This ensures that Leena Spices Chana Masala Seasoning is the highest quality product.
- SUPERIOR QUALITY AND HIGH GRADE RESEALABLE PACK – Never worry about the freshness; Easy to open, use and seal back again; This makes sure that the chole spice is kept fresh and doesn’t lose its aroma; EASY AND SIMPLE TO STORE; Fits easily into any small kitchen drawer; GREAT GIFT SET for any food enthusiast or health conscious individual; Cook the restaurant quality unique flavored and spicy dishes at home; If you are serious about cooking this is a must addition to your pantry.
- THE RECIPE AND Ebook: As a guideline this exotic delicious chickpea masala comes with an easy to follow select chhole recipe from our new 2022 cookbook; You can easily improvise your own style of cooking to get that Ethnic taste Plus you can download our exclusive recipes Leena Spices Cookbook in eBook format.
- 100% MONEY BACK LEENA SPICES MANUFACTURER GUARANTEE - All Our Spices Are PREMIUM PRODUCTS OF NEW ZEALAND; We have thousands of satisfied customers; We are so much confident of our Chana Masala Spice that if you're not completely satisfied with your purchase, simply let us know and we will give you a no questions asked full refund; Enjoy this grand and absolutely RISK FREE purchase today.
RECIPE:
CHICKPEA CURRY RECIPE
Ingredients:
1 x 400g cans of Chickpeas. If you prefer dried chickpeas click here. Please note that dried chickpeas need to be soaked in a bowl overnight.
2 Medium Onions chopped,
2 Tbsp Olive Oil,
2 cups Water,
2 tsp Leena Chickpea Masala,
2 Tbsp Tomato Puree,
Juice of ½ Lemon,
Salt to taste.
Method:
1) Drain chickpeas. Wash and keep aside.
2) Heat oil in a saucepan on medium heat. Add chopped onion and cook for 5 minutes, until light brown.
3) Add chickpea masala. Cook for 1 minute.
4) Add tomato puree. Cook for 2-3 minutes.
5) Add chickpeas and stir for 1 minute.
6) Add water and salt.
7) Cover and cook on low heat for 10-15 minutes.
8) Remove cover and cook on high heat until gravy thickens.
9) Add lemon juice.
10) Serve hot with rice, naan or bread of your choice.
