Red Szechwan Pepper Corns  Red Szechwan peppercorns are native to China and are extremely popular to use when cooking. They also go by the name Sichuan pepper and look like little red balls of peppercorn. They lack the intensity of black and white peppers, instead producing a citrusy and woody...

What is Asafoetida Hing Powder Asafoetida Hing Powder is a spice almost as old as time with Central Asia and India as its home. For centuries it has been used as a flavouring in food but also reaps extreme health benefits. Asafoetida Powder is commonly used in vegetarian recipes and...

Dried Red Capsicum Is A Cooking God  Dried Red Capsicum or also called Bell Pepper Flakes is a glorious ingredient that has the ability to transform any dish. Its sweet and full flavour makes curry’s pop and stews rich with taste and although the red pepper flakes are small, they...

So What is Dhansak Masala? Dhansak Masala Parsi Spice Blend is an Indian curry dish that is home to the Indian Parsi Zoroastrian community. It combines both Gujarati and Persian cooking styles to create a curry packed with flavour. It is traditionally cooked with lamb, goat meat or mutton, with...

The amazing history of Jamaican jerk seasoning  Jamaican jerk seasoning is a wonderfully unique spice that is guaranteed to change the way you cook. It’s packed with beautiful flavours and is regularly used on meat, seafood, and vegetables to give a sweet but spicy taste. While every mix is slightly...